Portfolio
Sparkling Wines
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Macabeo, Xarel·lo, ParelladaGerman Gilabert Brut Nature Cava Reserva
Macabeo, Xarel·lo, ParelladaGerman Gilabert Brut Nature Cava Reserva
Cava (Santa Fe del Penedés)Cava (sparkling)
Produced from organically farmed vineyards in Penedès and aged 18–20 months on lees as a deliberate choice to build balance, precision and structural depth. Zero dosage, resulting in a dry, mineral and gastronomic sparkling wine with clarity of origin and strong food-pairing potential. -
Trepat, GarnachaGerman Gilabert Brut Nature Cava Trepat Rosat
Trepat, GarnachaGerman Gilabert Brut Nature Cava Trepat Rosat
Cava (Santa Fe del Penedés)Cava (sparkling rosé)Produced from native Trepat and Garnacha grapes from organically farmed vineyards in Penedès and aged 12 months on lees to build structure, finesse and balance. Zero dosage by choice, resulting in a dry, mineral and elegant rosé sparkling wine with fresh bubbles, citrus notes and concentrated character designed for gastronomy and versatile food pairing. -
Xarel·lo (50%), Macabeo (30%), Parellada (20%)German Gilabert El Edén Brut Nature Cava
Xarel·lo (50%), Macabeo (30%), Parellada (20%)German Gilabert El Edén Brut Nature Cava
Cava (Santa Fe del Penedés)Cava (sparkling)
Aged 12 months on lees in Penedès to retain freshness, tension and varietal clarity. Zero dosage by choice, offering a clean, dry and precise sparkling wine with a straightforward gastronomic profile and broad versatility at the table. Organically certified, reflecting sustainable viticulture practices from vineyard to bottle. -
Garnacha
German Gilabert El Edén Brut Nature Cava Rose
Cava (Santa Fe del Penedés)Cava (sparkling rosé)Produced from organically farmed Garnacha, complemented by a small proportion of Monastrell, and aged 12 months on lees to preserve freshness while building texture and balance. Zero dosage by choice, resulting in a dry, precise and food-oriented sparkling wine, offering subtle red fruit, tension and a clean mineral finish.
White Wines
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Garnacha Blanca (Grenache Blanc)Naipes Musi
Garnacha Blanca (Grenache Blanc)Naipes Musi
NavarraWhite wine
Naipes Musi is a fresh and expressive Garnacha Blanca from the Naipes collection. Produced from Demeter-certified organic and biodynamic Garnacha Blanca vineyards in Navarra, fermented with indigenous yeasts at controlled temperatures. Light straw golden color with soft green reflections, very aromatic with floral notes and tropical pineapple fruits. An authentic aromatic explosion of fruits and citrus in the mouth, very persistent with contained acidity and a pleasant long finish. -
VerdejoVevi
VerdejoVevi
RuedaWhite wineMade from the native Verdejo variety, organically certified, Vevi Verdejo reflects a minimal-intervention approach focused on origin and varietal expression. A white wine that goes beyond primary aromas, offering depth, balance and a more serious interpretation of Verdejo.Fermented in stainless steel with indigenous yeasts naturally present on the grapes, followed by aging on fine lees for 4 to 6 months depending on the vintage. -
GodelloBenaza Godello- Treixadura
GodelloBenaza Godello- Treixadura
MonterreiWhite wineBenaza Godello-Treixadura is a fresh and mineral white wine crafted from organically farmed vineyards in Monterrei. Blending Godello and Treixadura varieties, it ages for up to 6 months on lees to develop texture and complexity. With a light to medium body, vibrant acidity, and a pleasant mineral finish, this wine showcases floral notes and remarkable food-pairing versatility. An authentic expression of Monterrei terroir, perfect alongside seafood, shellfish, and light cuisine. -
Tempranillo BlancoZaumau
Tempranillo BlancoZaumau
RiojaWhite wineProduced from certified organically grown Tempranillo Blanca vineyards in Rioja, fermented in stainless steel tanks and aged on lees for five months. Straw yellow color with golden background, strong and intense aromatics with compote aromas of tropical fruits, pineapple and mango, alongside Mediterranean fruit background of ripe apples. Smooth and homogeneous in the mouth with a pleasant burst of sensations, lively acidity and a full aftertaste with aromatic memories. -
Macabeo-ChardonnayBonica Blanc
Macabeo-ChardonnayBonica Blanc
Requena (Valencia)White wineMade from certified organic and biodynamically farmed Macabeo and Chardonnay in Valencia, fermented separately at controlled temperatures. The Macabeo is aged on its lees, while the Chardonnay is aged for 5 months in new French oak barrels before blending. Brilliant straw-yellow in color, with marked aromatic intensity, showing notes of tropical fruit and white flowers, complemented by subtle smoky nuances from well-integrated oak. Smooth and silky on the palate, with refreshing acidity and good length. -
AlbariñoLa Milla sobre lias
AlbariñoLa Milla sobre lias
Rías BaixasWhite wineProduced from 100% Albariño from organically and biodynamically farmed vineyards in Rías Baixas and aged 6 months on fine lees. A slightly golden yellow wine with green hues, offering great aromatic complexity with ripe fruit character, predominantly peach and apple, accompanied by pineapple and aniseed notes. Broad, tasty palate with fresh acidity and a long, silky and enveloping finish with balsamic and fine herbaceous reminiscences. -
White blend (Ribeiro)Pago Cativo O'Forte
White blend (Ribeiro)Pago Cativo O'Forte
RibeiroWhite wineA blend of Treixadura, Albariño, Godello, Lado, and Torrontés from organically and biodynamically farmed vineyards in Ribeiro. Cold maceration and controlled fermentation create a greenish-yellow wine with a fresh golden glow. Aged 6 months on the lees, it develops fruity notes with fennel and laurel, excellent acidity, and hints of citrus. An expressive white wine with strong personality and exquisite fruity and floral scents. -
Garnacha Blanca (skin-contact / orange)Naipes Verasol
Garnacha Blanca (skin-contact / orange)Naipes Verasol
NavarraOrange wineVerasol is a natural white wine made from Garnacha Blanca with skin contact, part of the Naipes collection. Macerated with skins and partial stems for fifteen days and fermented with indigenous yeasts, it shows an expressive aromatic profile with floral notes and tropical fruit, such as pineapple. On the palate, it is broad and fresh, with a pronounced fruit-driven and citrus character, persistent acidity and a long, balanced finish.
Rosé Wines
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Garnacha Tinta (Grenache)7 Rosé
Garnacha Tinta (Grenache)7 Rosé
Rioja (Rioja Baja)RoséMade from organic farming Garnacha grapes by the bleeding method. Beautiful pale pink with fine character, combining fruity accent with light floral nuances. Good structure with an acid touch that adds freshness and elegance. -
BobalBonica Rosé
BobalBonica Rosé
Valencia (Requena)RoséBright, pale salmon pink, result of minimal color extraction without maceration of the skin. Notes of wild strawberries mixed with nuances of very fresh fruits and touches of spices. Long and persistent finish, velvety texture, balanced with pleasant acidity. -
Garnacha (Grenache)Naipes Guiñote Rosé
Garnacha (Grenache)Naipes Guiñote Rosé
NavarraRoséVery aromatic wine dominated by red fruits, strawberries and currants. The palate shows a very fruity wine with contained acidity and a long, elegant finish that invites you to continue drinking.
Red Wines
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Tempranillo, Garnacha, MazueloSiete Red
Tempranillo, Garnacha, MazueloSiete Red
RiojaRed wineProduced from certified organic and biodynamical vineyards in Mediterranean Rioja with a special blend of noble varieties. Cherry red colour with violet tones, complete and fruity scent with spicy tones of clove and vanilla. Soft and fleshy with very tight tannins, pleasant acidity providing freshness and good retronasal persistence. -
Garnacha (Grenache)Naipes Brisca
Garnacha (Grenache)Naipes Brisca
NavarraRed wineNaipes Brisca is a fresh and expressive Garnacha from the Naipes collection. Single-varietal Garnacha from Demeter-certified organic and biodynamic vineyards in Navarra, produced in a young, fruit-driven style with clarity and restraint. -
TempranilloNaipes Tute
TempranilloNaipes Tute
NavarraRed wineNaipes Tute is a fresh and expressive Tempranillo from the Naipes collection. A young, approachable wine with ripe red fruit notes and a smooth, balanced palate. Perfect for everyday enjoyment, tapas and Mediterranean cuisine. Made from carefully selected Tempranillo grapes, it offers light structure with personality and can be enjoyed slightly chilled. -
Garnacha Tintorera (Alicante Bouschet)Mas Negre – Garnacha Tintorera
Garnacha Tintorera (Alicante Bouschet)Mas Negre – Garnacha Tintorera
Requena (Valencia)Red wineProduced from certified organic old vines in Requena, farmed under biodynamic practices, fermented with indigenous yeasts and aged for 4 months in French oak barrels. Deep red in color with purple hues, showing aromas of wild flowers and red fruit with subtle mineral notes. Fresh on the palate, with plum notes, balanced structure and a long, clean finish. -
MonastrellEsencia de Monte – Monastrell
MonastrellEsencia de Monte – Monastrell
AlicanteRed wineProduced from certified organic old vines in Monovar-Alicante, fermented and malolactic fermentation in concrete tanks with indigenous yeasts, aged 6 months in French oak barrels. Intense and attractive red color with an elegant bouquet. Mild flavor with balsamic aromas of ripe fruit and toasted notes, showing typical Mediterranean freshness and purity. -
Tinta del PaisLa Capra Loca
Tinta del PaisLa Capra Loca
Ribera del DueroRed wineCrafted from grapes grown using organic and biodynamic practices (non-certified) in Pesquera de Duero, fermented in stainless steel and aged 6 months in American and Hungarian oak barrels. Cherry red colour, clean and bright with a fruity taste, toasty, round tannins and a good finish. -
BobalBonica
BobalBonica
Requena (Valencia)Red wineSingle-varietal Bobal from certified organic and biodynamically farmed vineyards in Valencia, aged six months in used French oak to enhance texture and balance without masking varietal character. A pure, precise red wine with restrained fruit, fine tannins and a clean finish, offering an authentic and modern expression of Bobal. -
Tempranillo (80%), Graciano (20%)Zaumau – Crianza
Tempranillo (80%), Graciano (20%)Zaumau – Crianza
RiojaRed wineProduced from certified organic and biodynamic vineyards in Mediterranean Rioja, aged 12 to 14 months in oak barrels. Elegant cherry red with garnet tones, complex aroma with hints of berries and licorice. Excellent, dry, smooth and balanced with medium body and a long, tasty finish. -
Tinta del PaisLa Capra Loca Selección TP-16
Tinta del PaisLa Capra Loca Selección TP-16
Ribera del DueroRed wineCrafted from grapes grown using organic and biodynamic practices (non-certified) in Pesquera de Duero, fermented in stainless steel and aged 16 months in American and Hungarian oak barrels. Cherry red color, clean and bright, with a fruity, toasted flavor, round tannins and a good finish, offering greater structure and complexity than the standard bottling. -
Red blend (Ribeiro)Pago Cativo – O'Cotiño
Red blend (Ribeiro)Pago Cativo – O'Cotiño
RibeiroRed wineElaborated from native varieties of Ribeiro Caiño, Sousón, Brancellao, Garnacha and Mencía, grown under organic and biodynamic practices, this wine reflects a minimal-intervention approach focused on origin and varietal expression. Cherry red in color with violet hues, it shows a fresh and floral profile, with good structure, expressive fruit, bright acidity and a fresh, fruit-driven finish.
Vermouth & Aperitif Wines
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MoscatelVidte White Vermouth
MoscatelVidte White Vermouth
AlicanteWhite vermouthMade with muscatel wines following a maceration process for several months with Mediterranean aromatic herbs. Golden colour with muscatel aromas and floral notes, achieving a perfect balance with an acquired bitterness. -
Moscatel, MersegueraVidte Red Vermouth
Moscatel, MersegueraVidte Red Vermouth
AlicanteRed vermouthMade with Muscatel and Merseguera wines following a maceration process for several months with Mediterranean aromatic herbs. Red colour with muscatel aromas and floral notes, achieving a perfect balance with an acquired bitterness.
