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Esencia de Monte – Monastrell

Esencia de Monte – Monastrell

Alicante | Monastrell

Produced from certified organic old vines in Monovar-Alicante, fermented and malolactic fermentation in concrete tanks with indigenous yeasts, aged 6 months in French oak barrels. Intense and attractive red color with an elegant bouquet. Mild flavor with balsamic aromas of ripe fruit and toasted notes, showing typical Mediterranean freshness and purity.

€9,75 EUR
€9,75 EUR
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  • Vinification

    Fermentation and malolactic in concrete tanks with native yeasts. Aged 6 months in French oak, then lightly filtered before bottling.

  • Tasting notes

    Intense red; Mediterranean, varietal bouquet; smooth palate with balsamic notes of ripe fruit and toasted nuances from oak; expressive and fresh.

  • Gastronomy

    Grilled meats and roasts, pasta, cheeses.

Technical Details

Vineyard

Monóvar (Alicante)

Altitude

520–550 m

Soil

Clay and calcareous soils

Farming

Certified organic

Fermentation

Fermentation & malolactic in concrete with native yeasts

Aging

6 months in French oak

Production

1855 cases