Germany

The German market has long shown a strong affinity for wines that prioritise origin, precision and balance. For this reason, our selection for Germany focuses on organic and biodynamic wines made from native Spanish grape varieties, produced in small quantities and with a clear sense of place.

The wines presented here have been carefully chosen for their freshness, drinkability and gastronomic profile, reflecting both regional identity and a restrained, minimal-intervention approach in the cellar. Together, they form a coherent portfolio designed specifically for the expectations of the German market.

For a broader overview of our work across Spain’s wine regions, we invite you to explore our full portfolio.

Portfolio Info Technical Sheets

Germany collection

Macabeo, Xarel·lo, Parellada
German Gilabert Brut Nature Cava Reserva

Macabeo, Xarel·lo, Parellada
German Gilabert Brut Nature Cava Reserva
Cava (Santa Fe del Penedés)
Cava (sparkling)
Produced from organically farmed vineyards in Penedès and aged 18–20 months on lees as a deliberate choice to build balance, precision and structural depth. Zero dosage, resulting in a dry, mineral and gastronomic sparkling wine with clarity of origin and strong food-pairing potential.
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Garnacha
German Gilabert El Edén Brut Nature Cava Rose

Garnacha
German Gilabert El Edén Brut Nature Cava Rose
Cava (Santa Fe del Penedés)
Cava (sparkling rosé)
Produced from organically farmed Garnacha, complemented by a small proportion of Monastrell, and aged 12 months on lees to preserve freshness while building texture and balance. Zero dosage by choice, resulting in a dry, precise and food-oriented sparkling wine, offering subtle red fruit, tension and a clean mineral finish.
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Xarel·lo (50%), Macabeo (30%), Parellada (20%)
German Gilabert El Edén Brut Nature Cava

Xarel·lo (50%), Macabeo (30%), Parellada (20%)
German Gilabert El Edén Brut Nature Cava
Cava (Santa Fe del Penedés)
Cava (sparkling)
Aged 12 months on lees in Penedès to retain freshness, tension and varietal clarity. Zero dosage by choice, offering a clean, dry and precise sparkling wine with a straightforward gastronomic profile and broad versatility at the table. Organically certified, reflecting sustainable viticulture practices from vineyard to bottle.
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Verdejo
Vevi

Verdejo
Vevi
Rueda
White wine
Made from the native Verdejo variety, organically certified, Vevi Verdejo reflects a minimal-intervention approach focused on origin and varietal expression. A white wine that goes beyond primary aromas, offering depth, balance and a more serious interpretation of Verdejo.Fermented in stainless steel with indigenous yeasts naturally present on the grapes, followed by aging on fine lees for 4 to 6 months depending on the vintage.
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Garnacha (Grenache)
Naipes Brisca

Garnacha (Grenache)
Naipes Brisca
Navarra
Red wine
Naipes Brisca is a fresh and expressive Garnacha from the Naipes collection. Single-varietal Garnacha from Demeter-certified organic and biodynamic vineyards in Navarra, produced in a young, fruit-driven style with clarity and restraint.
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Bobal
Bonica

Bobal
Bonica
Requena (Valencia)
Red wine
Single-varietal Bobal from certified organic and biodynamically farmed vineyards in Valencia, aged six months in used French oak to enhance texture and balance without masking varietal character. A pure, precise red wine with restrained fruit, fine tannins and a clean finish, offering an authentic and modern expression of Bobal.
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