• Germán Gilabert El Edén Brut Nature Cava - 50% Xarel·lo, 30% Macabeo, 20% Parellada
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German Gilabert El Edén Brut Nature Cava

German Gilabert El Edén Brut Nature Cava

Cava (Santa Fe del Penedés) | Xarel·lo (50%), Macabeo (30%), Parellada (20%)

Aged 12 months on lees in Penedès to retain freshness, tension and varietal clarity. Zero dosage by choice, offering a clean, dry and precise sparkling wine with a straightforward gastronomic profile and broad versatility at the table. Organically certified, reflecting sustainable viticulture practices from vineyard to bottle.

€11,90 EUR
€11,90 EUR
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  • Vinification

    Each variety is fermented separately in stainless steel at 14–16°C. The base wine rests on lees for 45 days. Secondary fermentation takes place in bottle (traditional method) and the cava ages on lees for 12 months before disgorgement; zero dosage.

  • Tasting notes

    Fresh, fine bubbles; citrus and mineral notes; medium-bodied, elegant and dry with a long finish.

  • Gastronomy

    Seafood, tuna, Asian food, pan con tomate.

Technical Details

Vineyard

Alt Penedès (high-elevation plots)

Altitude

350 m

Soil

Sand and limestone

Farming

Certified organic

Fermentation

Base wine in stainless steel (14–16°C); 45 days on lees; second fermentation in bottle

Aging

12 months on lees in bottle

Production

2525 cases