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German Gilabert El Edén Brut Nature Cava Rose

German Gilabert El Edén Brut Nature Cava Rose

Cava (Santa Fe del Penedés) | Garnacha

Produced from organically farmed Garnacha, complemented by a small proportion of Monastrell, and aged 12 months on lees to preserve freshness while building texture and balance. Zero dosage by choice, resulting in a dry, precise and food-oriented sparkling wine, offering subtle red fruit, tension and a clean mineral finish.

€13,50 EUR
€13,50 EUR
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  • Vinification

    Fermented in stainless steel tanks. Base wine rests on lees for 45 days. Secondary fermentation in bottle (traditional method). Aged on lees 12 months before disgorgement; zero dosage.

  • Tasting notes

    Fresh, fine bubbles; citrus and mineral; medium-bodied, elegant, concentrated, dry and long.

  • Gastronomy

    Seafood, tuna, Asian foods, cod, ham, croquettes.

Technical Details

Vineyard

Alt Penedès (high-elevation plots)

Altitude

350 m

Soil

Sand and limestone

Farming

Made from grapes grown using organic and biodynamic practices (non-certified)

Fermentation

Base wine in stainless steel; 45 days on lees; second fermentation in bottle

Aging

12 months on lees in bottle

Production

1980 cases