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Vevi

Vevi

Rueda | Verdejo

Made from the native Verdejo variety, organically certified, Vevi Verdejo reflects a minimal-intervention approach focused on origin and varietal expression. A white wine that goes beyond primary aromas, offering depth, balance and a more serious interpretation of Verdejo.Fermented in stainless steel with indigenous yeasts naturally present on the grapes, followed by aging on fine lees for 4 to 6 months depending on the vintage.

Regular price €10,75 EUR
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  • Vinification

    Fermented in stainless steel with indigenous yeasts naturally present on the grapes, followed by aging on fine lees for 4 to 6 months depending on the vintage.

  • Tasting notes

    Fresh, with notes of wild herbs and stone fruit, complemented by subtle mineral nuances; round on the palate, with bright acidity and a clean, persistent finish.

  • Gastronomy

    Seafood, trout, salmon, cod, Asian cuisine.

Technical Details

Vineyard

Rueda (high plateau)

Altitude

600–800 m

Soil

Stony/poor soils (high plateau)

Farming

Certified organic, farmed according to biodynamic practices

Fermentation

Fermented in stainless steel with indigenous yeasts naturally present on the grapes, followed by aging on fine lees for 4 to 6 months depending on the vintage.

Aging

4- 6 months on lees

Production

2660 cases