• German Gilabert Brut Nature Cava Reserva - 50% Macabeo, 30% Xarel-lo, 20% Parellada
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German Gilabert Brut Nature Cava Reserva

German Gilabert Brut Nature Cava Reserva

Cava (Santa Fe del Penedés) | Macabeo, Xarel·lo, Parellada

Produced from organically farmed vineyards in Penedès and aged 18–20 months on lees as a deliberate choice to build balance, precision and structural depth. Zero dosage, resulting in a dry, mineral and gastronomic sparkling wine with clarity of origin and strong food-pairing potential.

€13,50 EUR
€13,50 EUR
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  • Vinification

    Fermented in stainless steel tanks. Base wine rests on lees for 45 days. Secondary fermentation in bottle (traditional method). Aged on lees 18–20 months before disgorgement; bottled with no dosage.

  • Tasting notes

    Fresh, fine bubbles; citrus and mineral; medium-bodied, elegant, concentrated, dry and long.

  • Gastronomy

    Cod, anchovies, croquettes, ham, seafood.

Technical Details

Vineyard

Alt Penedès (high-elevation plots)

Altitude

350 m

Soil

Sand and limestone

Farming

Made from grapes grown using organic and biodynamic practices (non-certified)

Fermentation

Base wine in stainless steel; 45 days on lees; second fermentation in bottle

Aging

18–20 months on lees in bottle

Production

3420 cases