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Benaza Godello- Treixadura

Benaza Godello- Treixadura

Monterrei | Godello

Benaza Godello-Treixadura is a fresh and mineral white wine crafted from organically farmed vineyards in Monterrei. Blending Godello and Treixadura varieties, it ages for up to 6 months on lees to develop texture and complexity. With a light to medium body, vibrant acidity, and a pleasant mineral finish, this wine showcases floral notes and remarkable food-pairing versatility. An authentic expression of Monterrei terroir, perfect alongside seafood, shellfish, and light cuisine.

€12,95 EUR
€12,95 EUR
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  • Vinification

    Fermented in stainless steel and aged on lees for six months.

  • Tasting notes

    Fresh, mineral and floral; light-to-medium body with rounded texture and a pleasant mineral finish.

  • Gastronomy

    Fresh seafood, mild cheeses, Asian cuisine.

Technical Details

Vineyard

Monterrei (Ourense, Galicia)

Altitude

300–400 m

Soil

Clay

Farming

Made from grapes grown using organic and biodynamic practices (non-certified)

Fermentation

Stainless steel fermentation

Aging

6 months on lees

Production

1825 cases