• Pago Cativo – O'Cotiño - Caíño 30%, Sousón 30%, Brencellao 10%, Mencía 20%, Garnacha 10%
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Pago Cativo – O'Cotiño

Pago Cativo – O'Cotiño

Ribeiro | Red blend (Ribeiro)

Elaborated from native varieties of Ribeiro Caiño, Sousón, Brancellao, Garnacha and Mencía, grown under organic and biodynamic practices, this wine reflects a minimal-intervention approach focused on origin and varietal expression.

Cherry red in color with violet hues, it shows a fresh and floral profile, with good structure, expressive fruit, bright acidity and a fresh, fruit-driven finish.

€15,25 EUR
€15,25 EUR
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  • Vinification

    Traditional maceration; all varieties co-fermented at controlled temperature.

  • Tasting notes

    Cherry red in color with violet hues; fresh and floral profile, with good structure and expressive fruit; bright acidity and a fresh, fruit-driven finish

  • Gastronomy

    Barbecue, steaks, rice dishes.

Technical Details

Vineyard

Ribeiro (Galicia)

Altitude

100–280 m

Soil

Granite and slate

Farming

Made from grapes grown using organic and biodynamic practices (non-certified)

Fermentation

Traditional maceration; co-fermented varieties at controlled temperature

Aging

—

Production

120 cases