• Pago Cativo O'Forte - Treixadura 50%, Albariño 20%, Godello 10%, Torrontés 10%, Caiño Blanco 10%
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Pago Cativo O'Forte

Pago Cativo O'Forte

Ribeiro | White blend (Ribeiro)

A blend of Treixadura, Albariño, Godello, Lado, and Torrontés from organically and biodynamically farmed vineyards in Ribeiro. Cold maceration and controlled fermentation create a greenish-yellow wine with a fresh golden glow. Aged 6 months on the lees, it develops fruity notes with fennel and laurel, excellent acidity, and hints of citrus. An expressive white wine with strong personality and exquisite fruity and floral scents.

€15,25 EUR
€15,25 EUR
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  • Vinification

    Cold maceration and lees contact before fermentation; temperature-controlled fermentation.

  • Tasting notes

    Greenish-yellow with golden hints; fresh and fruity with fennel and bay leaf notes; excellent acidity with citrus notes.

  • Gastronomy

    Fish, seafood, aperitifs, rice dishes, Asian cuisine.

Technical Details

Vineyard

Ribeiro (Galicia)

Altitude

100–280 m

Soil

Granite and slate

Farming

Made from grapes grown using organic and biodynamic practices (non-certified)

Fermentation

Controlled fermentation; cold maceration; lees work

Aging

On lees

Production

395 cases