• German Gilabert Organic Cava Trepat Rosat - 80% Trepat, 20% Garnacha
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German Gilabert Brut Nature Cava Trepat Rosat

German Gilabert Brut Nature Cava Trepat Rosat

Cava (Santa Fe del Penedés) | Trepat, Garnacha

Produced from native Trepat and Garnacha grapes from organically farmed vineyards in Penedès and aged 12 months on lees to build structure, finesse and balance. Zero dosage by choice, resulting in a dry, mineral and elegant rosé sparkling wine with fresh bubbles, citrus notes and concentrated character designed for gastronomy and versatile food pairing.

€13,50 EUR
€13,50 EUR
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  • Vinification

    Fermented in stainless steel tanks. Base wine rests on lees for 45 days. Secondary fermentation in bottle (traditional method). Aged on lees 12 months before disgorgement; zero dosage.

  • Tasting notes

    Fresh, fine bubbles; citrus and mineral; medium-bodied, elegant and dry with a long finish.

  • Gastronomy

    Fish stew, tuna, Asian foods, pan con tomate.

Technical Details

Vineyard

Alt Penedès (high-elevation plots)

Altitude

350 m

Soil

Sand and limestone

Farming

Made from grapes grown using organic and biodynamic practices (non-certified)

Fermentation

Base wine in stainless steel; 45 days on lees; second fermentation in bottle

Aging

12 months on lees in bottle

Production

2020 cases