• Més Negre – Garnacha Tintorera - Garnacha Tintorera
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Mas Negre – Garnacha Tintorera

Mas Negre – Garnacha Tintorera

Requena (Valencia) | Garnacha Tintorera (Alicante Bouschet)

Produced from certified organic old vines in Requena, farmed under biodynamic practices, fermented with indigenous yeasts and aged for 4 months in French oak barrels.

Deep red in color with purple hues, showing aromas of wild flowers and red fruit with subtle mineral notes. Fresh on the palate, with plum notes, balanced structure and a long, clean finish.

€9,75 EUR
€9,75 EUR
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  • Vinification

    Hand-harvested old vines. Fermented in stainless steel with native yeasts. Aged 4 months in French oak barrels, then filtered before bottling.

  • Tasting notes

    Deep red; aromas of wild flowers and red fruit with mineral notes; fresh and juicy palate (plum), long and balanced finish.

  • Gastronomy

    Meats, cured meats, barbecue, cheeses, pasta, salads.

Technical Details

Vineyard

Requena (Valencia)

Altitude

670–780 m

Soil

Stony, limestone, clay

Farming

Certified organic, farmed according to biodynamic practices

Fermentation

Native-yeast fermentation in stainless steel

Aging

4 months in French oak

Production

2300 cases