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Bonica Blanc

Bonica Blanc

Requena (Valencia) | Macabeo-Chardonnay

Made from certified organic and biodynamically farmed Macabeo and Chardonnay in Valencia, fermented separately at controlled temperatures.

The Macabeo is aged on its lees, while the Chardonnay is aged for 5 months in new French oak barrels before blending.

Brilliant straw-yellow in color, with marked aromatic intensity, showing notes of tropical fruit and white flowers, complemented by subtle smoky nuances from well-integrated oak.

Smooth and silky on the palate, with refreshing acidity and good length.

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€11,75 EUR
€11,75 EUR
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  • Vinification

    The grape varieties are vinified separately, depending on their optimal ripeness, to be destemmed and directly pressed, obtaining the free-run juice. Once clarified through cold application, fermentation takes place in stainless steel tanks at temperatures between 14o-16oC for approximately 25 days. The Macabeo wine is left in contact with its lees for a few days before being blended with the Chardonnay, which has been aged in new French oak barrels for 5 months.

  • Tasting notes

    Brilliant, straw-yellow color. Pronounced aromatic intensity with notes of tropical fruit, white flowers, and subtle smoky complexity from the well-integrated oak. Smooth and silky, with refreshing acidity and good length.

  • Gastronomy

    Recommended with appetizers, salads, smoked dishes, fish and seafood, pasta, fideuà, seafood rice dishes, Asian cuisine, and soft cheeses.

Technical Details

Vineyard

Requena (Valencia)

Altitude

725–850 m

Soil

Limestone, clay, gravel

Farming

Certified organic, farmed according to biodynamic practices

Fermentation

Stainless steel fermentation at temperatures between 14 -16 ºC for approximately 25 days.

Aging

The Macabeo wine is left in contact with its lees for a few days before being blended with the Chardonnay, which has been aged in new French oak barrels for 5 months.

Production

835 cases