Elaborated from native varieties of Ribeiro Caiño, Sousón, Brancellao, Garnacha and Mencía, grown under organic and biodynamic practices, this wine reflects a minimal-intervention approach focused on origin and varietal expression.
Cherry red in color with violet hues, it shows a fresh and floral profile, with good structure, expressive fruit, bright acidity and a fresh, fruit-driven finish.
