Mas Negre – Garnacha Tintorera

Produced from certified organic old vines in Requena, farmed under biodynamic practices, fermented with indigenous yeasts and aged for 4 months in French oak barrels.

Deep red in color with purple hues, showing aromas of wild flowers and red fruit with subtle mineral notes. Fresh on the palate, with plum notes, balanced structure and a long, clean finish.