German Gilabert Brut Nature Cava Trepat Rosat

Produced from native Trepat and Garnacha grapes from organically farmed vineyards in Penedès and aged 12 months on lees to build structure, finesse and balance. Zero dosage by choice, resulting in a dry, mineral and elegant rosé sparkling wine with fresh bubbles, citrus notes and concentrated character designed for gastronomy and versatile food pairing.