Bonica Blanc

Made from certified organic and biodynamically farmed Macabeo and Chardonnay in Valencia, fermented separately at controlled temperatures.

The Macabeo is aged on its lees, while the Chardonnay is aged for 5 months in new French oak barrels before blending.

Brilliant straw-yellow in color, with marked aromatic intensity, showing notes of tropical fruit and white flowers, complemented by subtle smoky nuances from well-integrated oak.

Smooth and silky on the palate, with refreshing acidity and good length.