Produced from certified organically grown Tempranillo Blanca vineyards in Rioja, fermented in stainless steel tanks and aged on lees for five months. Straw yellow color with golden background, strong and intense aromatics with compote aromas of tropical fruits, pineapple and mango, alongside Mediterranean fruit background of ripe apples. Smooth and homogeneous in the mouth with a pleasant burst of sensations, lively acidity and a full aftertaste with aromatic memories.
