Naipes Verasol

Verasol is a natural white wine made from Garnacha Blanca with skin contact, part of the Naipes collection.

Macerated with skins and partial stems for fifteen days and fermented with indigenous yeasts, it shows an expressive aromatic profile with floral notes and tropical fruit, such as pineapple.

On the palate, it is broad and fresh, with a pronounced fruit-driven and citrus character, persistent acidity and a long, balanced finish.