Zaumau White, Selected Harvest is created combining technology and innovation with the cultivating farms tradition of two generations, using environmentally friendly methods for producing the best wines.
Vineyards are divided among several municipalities, Calahorra, Andosilla and San Adrian, all of them are in a place called “Mediterranean Rioja” with cold winters, mild and rainy springs and autumns, and hot and dry summers. The grounds have different textures, predominating limestone, sand, clay and gravel. Thus, the right combination of climate and “terroir” that featuring our location, favourable obtain elegant wines with soft tannins. Zaumau White, Selected Harvest, is a wine that has a straw yellow colour with golden background searches, made with white variety from Tempranillo grapes organically grown.
The scent is strong, durable and intense. Denotes compote aromas of tropical fruits with pineapple and mango, and a Mediterranean fruit background of ripe apples. It also offers aromatic memories of lees given because its special cold maceration. In the mouth, a smooth, homogeneous and later burst into a set of pleasant sensations. Shows a subject and compensated acidity but alive, very much alive. His final journey is full with an aftertaste reminiscent perceived nasally.
Zaumau White, Selected Harvest, is a cuvée made especially for Vinos de Terruños by Familia Pastor Gilabert in collaboration with Andres and Ramon Serrano brothers, pioneers in organic farming in Rioja.
Vinification: Fermentation in stainless steel tanks, working the lees for five months and a subsequent soft filtered before bottling.
Character: Fresh aromas of tropical fruits, pineapple, mango.
Gastronomy: Tapas, kebabs, rice, pasta, fish, appetizer.