The Capra Loca Selección TP-16 is made in Pesquera de Duero- Valladolid, a wine-growing area belonging to the Ribera del Duero.
This wine region is characterized by quite cold winters and warm summers. The important variation between day and night contributes to a slower ripening of the grape and allows to obtain excellent acidity indices.
The Capra Loca Selección TP-16 is a cuvée made by the Pastor Gilabert family, in collaboration with the viticulturist-oenologist Federico Fernandez, from the Fernandez family with a great winemaking tradition in Ribera del Duero and pioneers in the production of Tempranillo grapes in fishing Duero.
Fermented in stainless steel vats and subsequent 16 months in oak barrels.
Cherry red color, clean and bright, with a fruity, toasted flavor, with round tannins and a good finish.
Barbecue, sausages, lamb chops, pork, herbs, paprika.