Boa bobal

Boa is the result of an integration between technology and innovation with the tradition of two generations of farmers, using ecological cultivation methods to obtain the best wines.

The location of the vineyards is in the municipality of Sinarcas within the Denomination of Origin, Valencia. With cold winters, soft springs and autumns, and hot-dry summers. e land presents diverse textures, predominating limestone, brown, clay and gravel. In this way, the suitable combination of climate and “terroir” that our location presents, favors the obtaining of wines with soft tannins. Boa is a wine obtained through the native variety of Bobal grape, from old vines with low production and manual harvest.

Boa is a cuvée made especially for Vinos de Terruños by Familia Pastor Gilabert in collaboration with the winemaker and viticulturist Sebas Mancebo, pioneer in certified farming in Sinarcas, Valencia.

Vinication: Grapes from old vineyards harvested manually. Fermented in stainless steel tanks with indigenous yeasts with a subsequent light filtering before bottling.

Character: It has a bright cherry red color, medium layer and a nice violet border. On the nose, it is where this monovarietal is shown. Aromas of wild owers and certain mineral notes characteristic of the soil and the area.

In the mouth, blunt and sweet. It hides a slight bitterness in its long and persistent course in the mouth and end.

Gastronomy: All kinds of meats, sausages, barbecues and cheeses.