The region of Navarra is located northeast of the Rioja border. It is a region that enjoys three distinct climatic influences: Atlantic, Continental and Mediterranean, as well as a great variety of soil type and elevations. This makes Navarra one of the most interesting regions for viticulture in Spain. This Garnacha Blanca rooted in noble land of wines is located in the region of Val de Resa, municipality of Carcar. The harvest is carried out during the month of September, and after the selection in the winery, the bunches are subjected to a despalillado and slightly crushed and pressed to pass into tanks, in which after 24 to 48 hours they defoliate and go to ferment at controlled temperatures for 7 days. Later it is clarified and filtered before bottling.
Mus Garnacha Blanca is a wine made for Vinos de Terruños by Familia Pastor Gilabert in collaboration with the brothers Andres and Ramon Serrano pioneers in organic and biodynamic agriculture in Navarra, together with the oenologist Patxi Moriones, winemaker with deep roots and exhaustive knowledge of the Region of Navarra and Rioja.
Vinification: Fermented with indigenous yeasts in stainless steel tanks at controlled temperatures.
Character: It presents a beautiful straw-colored golden color, light, that turns with very soft green reflections. It is a very aromatic wine with oral notes and tropical fruits, like pineapple. In the mouth it is an authentic aromatic explosion of fruits and citrus fruits very persistent with contained acidity and a very pleasant long finish.
Gastronomy: It is an ideal choice as an aperitif. Accompany all kinds of salads, seafood and fish. It also fits perfectly with soft cheeses.